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How to use chocolate machine

How to use chocolate machine

(Summary description)A chocolate fountain is a nice, smooth chocolate fountain. Use different foods, chocolate or sauces, and use your chocolate fountain to create your own flavor. Widely used for weddings, birthday parties, graduations, holidays or get-togethers with friends and family. How to use a chocolate fountain properly? 1. Place the fountain in a horizontal position and connect the power cord. 2. In order to ensure the effective heat dissipation function of the fountain, it is strictly prohibited to place other sundries around the bottom of the fountain. 3. If the operating environment of the Chocolate fountain is lower than 25℃, it is recommended to install an insulation lamp above the machine. 4. Turn on the heating switch to preheat the machine (in order to ensure the effective operation of the machine, the motor can work after preheating for about 10 minutes). 5. When the motor works effectively, the melted chocolate can be slowly poured into the filling plate. (It is recommended to choose the special chocolate for the fountain machine, the fountain effect will be better!) 6. If the fountain does not achieve the desired effect, check whether the chocolate added is insufficient or adjust the "bottom foot screw" to reach the horizontal balance. 7. In the process of use, attention should be paid to prevent fruit, food or other items from falling into the feeding plate, resulting in the blockage of the pump body. When food falls off in the feeding plate, it should be turned off immediately to find out. 8. In order to ensure the taste of chocolate, stop the motor switch every 60 minutes when the machine is running, stir the chocolate in the feeding plate, and then start it again. The taste of chocolate is better! 9, in the process of use, if the number of people eating more, can be properly added melted chocolate, to ensure that the fountain has been in the best state. Mastering the correct method of use can not only prolong the life of the chocolate fountain, but also make it beautify the effect of decoration.

How to use chocolate machine

(Summary description)A chocolate fountain is a nice, smooth chocolate fountain. Use different foods, chocolate or sauces, and use your chocolate fountain to create your own flavor. Widely used for weddings, birthday parties, graduations, holidays or get-togethers with friends and family. How to use a chocolate fountain properly?

1. Place the fountain in a horizontal position and connect the power cord.

2. In order to ensure the effective heat dissipation function of the fountain, it is strictly prohibited to place other sundries around the bottom of the fountain.

3. If the operating environment of the Chocolate fountain is lower than 25℃, it is recommended to install an insulation lamp above the machine.

4. Turn on the heating switch to preheat the machine (in order to ensure the effective operation of the machine, the motor can work after preheating for about 10 minutes).

5. When the motor works effectively, the melted chocolate can be slowly poured into the filling plate. (It is recommended to choose the special chocolate for the fountain machine, the fountain effect will be better!)

6. If the fountain does not achieve the desired effect, check whether the chocolate added is insufficient or adjust the "bottom foot screw" to reach the horizontal balance.

7. In the process of use, attention should be paid to prevent fruit, food or other items from falling into the feeding plate, resulting in the blockage of the pump body. When food falls off in the feeding plate, it should be turned off immediately to find out.

8. In order to ensure the taste of chocolate, stop the motor switch every 60 minutes when the machine is running, stir the chocolate in the feeding plate, and then start it again. The taste of chocolate is better!

9, in the process of use, if the number of people eating more, can be properly added melted chocolate, to ensure that the fountain has been in the best state.

Mastering the correct method of use can not only prolong the life of the chocolate fountain, but also make it beautify the effect of decoration.

Information

A chocolate fountain is a nice, smooth chocolate fountain. Use different foods, chocolate or sauces, and use your chocolate fountain to create your own flavor. Widely used for weddings, birthday parties, graduations, holidays or get-togethers with friends and family. How to use a chocolate fountain properly?

1. Place the fountain in a horizontal position and connect the power cord.

2. In order to ensure the effective heat dissipation function of the fountain, it is strictly prohibited to place other sundries around the bottom of the fountain.

3. If the operating environment of the Chocolate fountain is lower than 25℃, it is recommended to install an insulation lamp above the machine.

4. Turn on the heating switch to preheat the machine (in order to ensure the effective operation of the machine, the motor can work after preheating for about 10 minutes).

5. When the motor works effectively, the melted chocolate can be slowly poured into the filling plate. (It is recommended to choose the special chocolate for the fountain machine, the fountain effect will be better!)

6. If the fountain does not achieve the desired effect, check whether the chocolate added is insufficient or adjust the "bottom foot screw" to reach the horizontal balance.

7. In the process of use, attention should be paid to prevent fruit, food or other items from falling into the feeding plate, resulting in the blockage of the pump body. When food falls off in the feeding plate, it should be turned off immediately to find out.

8. In order to ensure the taste of chocolate, stop the motor switch every 60 minutes when the machine is running, stir the chocolate in the feeding plate, and then start it again. The taste of chocolate is better!

9, in the process of use, if the number of people eating more, can be properly added melted chocolate, to ensure that the fountain has been in the best state.

Mastering the correct method of use can not only prolong the life of the chocolate fountain, but also make it beautify the effect of decoration.

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